Citrus Peels & Vino

I love spending Sunday afternoons in the kitchen.  My husband entertains the babe & I am able to get lost in my own little world of cooking, baking, and more often than not, enjoying a quiet glass of wine.  Who are we kidding, it’s never quiet in this house.  But, at least I get to enjoy a glass of wine!

This past Sunday I finally perfected my homemade Potato Chips & experimented with making French Fries in the oven.  My husband claimed he didn’t like homemade fries, but when he tried this recipe he requested I make them every night.  So I guess they out turned okay 🙂 For the Fries, I adapted a recipe I found on Pinterest from Layers of Happiness.  I basically just used coconut oil, sea salt & garlic to make a healthy alternative to fast food fries.

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Earlier in the week a Facebook post caught my eye on how to make candied fruit peels.  With all the fruit we’ve been eating & cooking with lately I thought this would be the perfect way to use the discarded peels.

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For my candied peels I adapted a recipe from Glorious Treats that I’m excited to share.  I ended up using peels from oranges, lemons & tangerines.  I cut & cleaned the peels into bite size strips that would make for easy snacking.  The recipe suggested boiling the peels in equal parts water & sugar, but since we’re watching our sugar intake I didn’t use nearly as much sugar.

Once the peels were translucent, I drained them & laid them over a bed of sprinkled sugar.  I rolled them in the sugar until they were fully covered; again, using about 1/4 of the suggested amount.  I let the peels soak in the sugar for about 15 minutes before transferring them to a cooling rack to dry.  I saved the leftover sugar for future citrus-flavored recipes.

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Have fun snacking!  Don’t forget to follow me on IG as the_wexford_housewife_

 

 

 

 

 

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