Sleep is overrated #MomLife

I hate to even say this out loud in fear of jinxing myself, but my son is finally sleeping through the night.  21 long, exhausting, mind numbing months and he is FINALLY sleeping!  For the last year I’ve monitored our daily routines, kept a food journal & encouraged a healthy bedtime routine.  I’ve tried to do everything under the sun to pinpoint what I was doing right or wrong… at the end of the day it was up to him.  It was my son who decided one day he wasn’t going to be a nighttime bandit.

You would think that after almost two years of sleep deprivation I would cherish a good night’s sleep.  Yet, every night I lay awake staring at the wall; almost waiting for him to wake up screaming & attempting to climb out of his crib. 

Here’s to hoping I get rid of these dark circles & get use to this amazing gift my son has given me, sleep!

SleepHabits

#OOTD – Faux Fur

This past winter I gained an appreciation for faux fur.  I picked up an amazing fur vest by Love Tree & it quickly became my favorite layering piece for dresses, blouses & even long sleeve tees.  With spring knocking on the door my days of wearing it are getting limited.

Last night I had the honor of celebrating a friend’s new baby.  This was my chance to wear the vest one last time before letting it hibernate through the warmer seasons.

I opted for a classic shift dress in a boho-inspired print.  My faux fur vest was the perfect accessory to play on the dress’ bohemian flair.  To keep things chic, I added my Tory Burch wedges & a beige bauble necklace.

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As always – comfortable & effortless housewife style xoxx

Clean Eats in the Oven

It’s been a little over a week since we started avoiding processed foods & ingredients we couldn’t pronounce.  I wish I could say that I have more energy, but I don’t.  It’s not the foods fault though…my son doesn’t sleep.  Apparently it doesn’t matter how well I eat or how much coffee I drink, I’m constantly in a zombie-like state.  Oh the woes of motherhood lol

Anyways, I’m excited to share some easy, clean recipes that my family has fallen in love with!  When we first started this clean eating journey, my husband & I were most worried about our snacking habits.  Potato chips were and still are our go-to snack of choice.  Making our own chips was so much easier than I imagined; time consuming, but easy.

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I literally just sliced potatoes with my mandolin, let them soak in water for 20 minutes to remove excess oil & lined them on a baking sheet.  I brushed them with melted coconut oil & sprinkled them with sea salt.  I let them bake on high (400 degrees) until they started to brown, about 20 minutes.  I can’t wait to try this with sweet potatoes!

I love to bake & I’ve found some pretty tasty, all-natural recipes for breads & muffins that my family has fallen in love with!  Click on the links below to try them out for yourself!  When making the muffins, I substituted almond milk & vanilla Greek yogurt rather than nonfat milk & plain yogurt.  The texture was a little drier than the muffins we’re use to, but they tasted great & there was no guilt!  I also doubled the recipe, since 6 muffins would not have lasted long in our household.

Lemon Blueberry Muffins – Courtesy of Amy’s Healthy Baking

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Low Sugar Zucchini Bread – Courtesy of One Strange Herd

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